Sunday, March 22, 2015

Sourdough Walnut Raisin Bread

I was happy to see it’s time for Zorra’s Bread Baking Day. This is the 72nd time and the host is Tanja of Greenway36.Tanja came up with the great theme: Nuts.

I found a nice recipe for sourdough bread with walnut and raisins. I used my Dutch oven and it came out looking very nice and smelling even better. It was a bit denser than I had anticipated but still a very nice tasting and smelling loaf. We ate it with cheese, homemade jams and tahini. And it’s also very nice by itself.

I can’t wait to see all the other Nutty loaves.